A thin, egg-filled crepe, fried to a golden crisp, served with a spicy sauce.

Flat grilled pancakes made of black lentil and rice, tossed with spiced powder, served with tomato sauce, coconut sauce, and sambar

Soft, thin rice and lentil crepes served as a set with a spicy chutney.

Crispy rice and lentil pancake with onions, tomatoes, and a blend of aromatic spices.

Classic dosa is a thin, crispy crepe made from fermented rice and lentil batter, served with chutneys and sambar

Crisp, thin rice and chickpea crepes, pan-fried and served with aromatic accompaniments.

A crisp, thin rice and lentil crepe filled with spicy cheese.

Spicy variant of dosa filled with a flavorful potato and beetroot filling, spread with a spicy red chutney, and served with coconut chutney and sambar.

Crisp rice crepe filled with spicy potato mix, served with flavorful chutneys.